Restaurant Sandelmuehle in Hanau

No well-tended soccer field, more like a field, many holes and uneven

No idea

Very friendly staff, who are as familiar as they are professional - always happy!

Had a meeting: well organized by the Sandelmühlen team. Food looked good (didn't eat anything; -》) All in all .... ☆☆☆☆☆

Since there is a new owner in the Sandelmühle, we wanted to visit the restaurant again. We often went to the previous owner because of the delicious stone oven pizza. Unfortunately, we have now been totally disappointed. First we ordered an Aperol Spritz. This was absolutely not drinkable, far too sweet and indefinable, so we let this go back. The menu is clear, which is not a bad thing if the dishes are freshly prepared. We still ordered pizza. It was way too oily and greasy, so-so in taste. What was nice was that the owner (?) Brought us another Aperol as compensation and apologized. It was delicious. The operation would have to be replaced because it has not brought much on board. Conclusion: Unfortunately not to be recommended - even if you tried hard ... PS: What surprised us was that we didn't have to leave our data behind - in the case of Corona

Mega delicious food - great service - everything is just right here! We would love to come back.

Pity that the owners just close, without giving their permanent guests notice. At first thought it was because of Corona, but through various people I found out that it had been in trouble for some time. Does anyone know where they are now? Was my favorite restaurant !!!!

We enjoyed it very much, would love to come back !!

Very, very unfriendly owner and staff or service ... at a large event you have to pay the service, per person, from 100 € per hour with 100 euros !!! All black money, of course. Even if you paid the money, there was no better service, which I either had to serve myself, from the fridge, or offer the operator 3-4 times to get something !!! Zero point Nothing recommended !!! Am very disappointed!!! Never there again !!!

Very good pizza from the wood fire oven. Very friendly innkeepers. That's why we go there more often. Unfortunately, the establishment a la brewery equipment is getting old, but you can look over it because of the good pizza.

Pizza not good, because without topping, only a lot of cheese which costs nothing. For 9.50 was too much price.

Friendly service and food was delicious 😊

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Simply delicious! Whether pizza or pasta, I am always very satisfied. The staff is very attentive and friendly, gladly come back.

The service was super friendly and fast. The food was very good. Come again.

I was there for a Soul Train night and had a blast. The 30 and over crowd was excellent. Good music and good people.

Great Soul Parties with live band. Check website for dates.

Top like always. Great pizza, great pasta and salads. Friendly service and nice beer garden. We are always happy to be here.

I'm the restaurant cook. It is advisable for good food and pizzeria. And for large gatherings of various celebrations.

I was surprised how tasty it tastes there. Have not eaten such a perfect lasagna for a long time and the pizza crispy and their middle not too wobbly. A compliment to the chef. Now to the operation: Super friendly, you feel in good hands with them. thank you for your hospitality

Was at the Soul Party !! Very nice

Fantastic restaurant in the green nature. The food is top quality, the workers are very nice, you have a good appetite, we are waiting for you all for the biggest party there is. Hi Giovanni Toso.

Been here for the first time today. As soon as 16: 00h when it was opened. We were served friendly. It's cozy here. My husband had an excellent gorgonzola schnitzel. The breading was crispy, the meat tender and juicy, the sauce a classic Gorgonzola sauce. The fries were crispy and nicely potato-like. I had spaghetti bolognese. The spaghetti were still al dente. The tomato sauce was very tomato. On top there were still cooked cherry tomatoes in the sauce. Then there was homemade pana cotta with caramel sauce. Very tender and delicious. The pana cotta was a dream even without sauce. Drinks: I had an alcohol-free Franciscan and my husband had a dark lion brew from a stone jug. Mondays are always pizza days. We saw pizzas at the next table. They look delicious and crispy. Tuesday is pasta day. Small minus point: The toilets are in the basement. There is obviously no elevator.